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The Goose of Palmanova
 
The Goose of Palmanova
The breeding of geese dates back to Roman times. These days goose meat has gained popularity, being found even ...
A Northern Italian Delicacy, Salama da Sugo
 
A Northern Italian Delicacy, Salama da Sugo
Relatively unknown outside of its birthplace, Salama da Suga is a luncheon meat boiled before consumption with a ...
Speck-tacular Taste
 
Speck-tacular Taste
Speck has a more balanced and delicate taste than Northern European smoked hams, and, at the same time, stronger ...
The Fabriano Lamb (Fabrianese)
 
Fabriano’s Prized Lamb
Meat that retains its quality even from adult sheep, it is soft, naturally sweet and healthy; containing only ...
Sardinian Made Lamb – Highly Nutritious
 
Sardinian Made Lamb – Highly Nutritious
The Sardinian Consortium of breeders have been protecting and promoting their highly-prized lamb meat, which was ...
San Daniele Ham, a product of the air it breathes
 
San Daniele Ham, a product of the air it ...
The secret to San Daniele ham is in the air, as two currents from the sea and mountains intertwine in a unique ...
Organic Chianina Beef; Top of the Food Chain
 
Organic Chianina Beef; Top of the Food Chain
The Organic Chianina Beef reared in Canossa, Reggio Emilia Province, is high-quality in both rearing methods and ...
Prosciutto di Sauris, Mild And Smoked
 
Prosciutto di Sauris, Mild And Smoked
The Prosciutto di Sauris is a soft, delicate, refined and slightly smoked dry-cured ham, produced in the eponymous ...