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“La Rotonda” Villa, by Andrea Palladio
 
Rural Tourism in The Land of Palladio
Palladian Villas and 31 quality-certified rural accommodation establishments: a journey through one of the most ...
Montescudo Potatoes, small but versatile.
 
Montescudo Potatoes, small but versatile.
In the province of Rimini just off the Adriatic Sea, in the town of Montescudo, there is cultivated a very unique ...
The Novel Onions of Certaldo, Tuscany
 
The Novel Onions of Certaldo, Tuscany
The Onions of Certaldo are so sweet and juicy they were immortalised in Boccaccio’s iconic 14th century work ...
Calabrian Bergamot: the Scent of Tradition
 
Calabrian Bergamot: the Scent of Tradition
The Calabrian Bergamot is a citrus fruit growing in a plot of land overlooking the Ionian Sea, at the toe of the ...
No Meat And All Potatoes. And That’s Just Right.
 
No Meat And All Potatoes. And That’s Just ...
With a high crop yield at harvest, this wonderful vegetable has been the answer to several worldwide food crises.
Turnip Tops The Menus
 
Turnip Tops The Menus
Turnip tops have always been regarded as peasant food. Thanks to their pleasant, slightly bitter taste, they are ...
The Zolfino Bean: soft, yet firm to the bite
 
The Zolfino Bean: soft, yet firm to the bite
One of the rarities of the province of Arezzo is the Zolfino bean. Small-sized, round-shaped, yellow-coloured and ...
Radicchio of Verona, A Red Gem
 
Radicchio of Verona, A Red Gem
It is one of the jewels in the crown of the noble families of radicchio salads from Veneto. Tasty, healthy and ...