Bacci Noemio Organic Extra-Virgin Olive Oil Debuts in Japan

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The new oil Bacci Noemio is the flagship of the company, awarded in eleven consecutive editions of the BIOL Prize, international competition for organic extra virgin olive oils. The new oil is obtained from olives pressed in the autumn of 2017 which are subjected to a quick filtering process. This new oil has the unmistakable rich and pleasantly bitterish taste of the freshly squeezed olive.

Bacci Noemio is a company with centuries-old olive trees, which has been focussing on organic farming for years and is equipped with state-of-the-art bottling systems, which prevent oxygen from coming into contact with the raw material. The company has a strict control system, from collection to sale.

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