Artecibo editorial board
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13/12/2017

Great Success for the 2017 Cheese Festa


Created in 1992 to encourage the consumption of cheese in Japan, the 2017 Cheese Festa closed to great acclaim.


The 26th edition, held on 11th and 12th November at the EBiS303 in Shibuya (Tokyo), saw the presence of over 7,000 visitors to whom tastings of both domestic and foreign cheeses were offered, among which, the dishes protagonists of the 6th edition of the Cheese Grand Prix. During the event it was also possible to buy a wide selection of Japanese and non-Japanese cheeses.

As with previous editions, the proceeds from the tickets were donated to UNICEF Japan, to support children all over the world.


More information: https://news.nissyoku.co.jp/ne...




1156_tblimmagini_alt
Artecibo editorial board
Content edited by staff
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