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26/11/2021
Seventh edition of the Italian Cuisine week
The programme was organised by the Italian Cultural Institutes in Tokyo and Osaka
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26/11/2021
Italian vegetables imported to Japan
The Japanese farmers of the "Team Italia" group
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26/11/2021
The different kinds of wine exhibited at ACCIGUSTO ...
Italian wine: a successful product on the tables of the Japanese
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26/11/2021
The types of cheese at ACCIGUSTO
There were many kinds of Italian cheese at ACCIGUSTO, the trade fair specializing in the Italian food sector in ...
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26/11/2021
Associazione Pizzaioli Napoletani in Japan.
Pizzerias in Japan.
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26/11/2021
About chef Ochiai
About Chef Ochiai, leader of ACCI and ACCIGUSTO. Owner-chef of La Bettola in Ginza, Tokyo.
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26/11/2021
Olive Oil producers at ACCIGUSTO 2021
List of producers present at ACCIGUSTO 2021
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26/11/2021
The Olive Oil Exchange at ACCIGUSTO 2021
The Olive Oil Exchange at ACCIGUSTO organised by the Italian Embassy