Rossi d'Asiago Limoncello Lands on the Japanese Market Through Kyowa Ltd.

 Link copied

The history of the Rossi d'Asiago distillery began in 1868 in Ponte di Barbano, in the province of Vicenza. Its limoncello, sweet but not too sweet, is made with the fragrant rind of Sicilian lemons. It is omnipresent on the Italian festive tables as an after-dinner digestive or to celebrate the new year.

The Limoncello Rossi d'Asiago has won numerous prizes, including:

- International Review of Spirits 2009, Silver Medal

- The Spirits Business 2009, Master Trophy

- International Spirits Challenge 2015, Silver Medal

Sales will begin on 27th November 2017 at the following address:

Artecibo editorial board
Content edited by staff