AZZURRO COME IL PESCE




From Saturday 28th April to Tuesday 1st May Cesenatico hosts the eighteenth edition of "Azzurro come il pesce", a culinary event dedcated to bluefish, the main food of the local cuisine of Cesenatico. The event also aims at promoting high quality catering. In the old town of Cesenatico, gastronomic stands will offer fish specialities such as fried fish, cuttle fish and fish skewer. 

The opening hours of the gastronomic stands the following: from 11:30 am to 3:30 pm and from 6 pm to 10 pm.