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Oily Fish, the Bounty of Sicily
 
Oily Fish, the Bounty of Sicily
Kind on the wallet good to the body, blue-backed oily fish are both luxurious and delicious. Oily fish are one of ...
Varese. The Flavour of The Lakes
 
Varese. The Flavour of The Lakes
Seen from the top, the Varese area is a sweep of greenery dotted with lakes of blue, the marriage of beauty and ...
Friulian Trout: A Wriggling Delicacy
 
Friulian Trout: A Wriggling Delicacy
Friulian trout tot up to 30% of Italian trout farming. The waters are clean, clear, fresh and oxygen-rich. The ...
The Capitone Eel
 
The Capitone Eel
They often end up grilled or fried in pieces and then marinated in vinegar, but it is on the Christmas Eve dinner ...
Monterosso Salted Anchovies
 
Monterosso Salted Anchovies
The salted anchovies of Monterosso, Liguria; known for its abundance of sardine species. Called “Bread of the ...
Grey Mullet and Bluefin Tuna: Bottarga
 
Grey Mullet and Bluefin Tuna: Bottarga
Strong, rich flavour and alluringly aromatic. Filled with unsaturated fats, and blessed with cholesterol lowering ...