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29/09/2017
“Mele Vallée” Autumn Festival
This year marks the 16th edition of Antey-Saint-André’s market fair.
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26/09/2017
Carpigiani Gelato University
A special seminar in Tokyo and on 27th and 28th September.
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18/09/2017
A Taste for Research, Charity Dinner in Venice
Charity and haute cuisine meet in Venice on Sunday, September 24th for the 14th edition of Il Gusto per la Ricerca. ...
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15/09/2017
CHEESE Turns 20
From 15th to 18th Bra will host the special edition of Cheese, the international event dedicated to quality cheese ...
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13/09/2017
​The Molino School: Subscriptions Now Open
A new course on bread, pizza and pastry making is opening on 18th September.
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12/09/2017
Wine Cellars Open for The Harvest in Tuscany
From 8th to 17h September, the Tuscan Wine Tourism Movement beckons you to experience the thrill of grape-picking ...
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11/09/2017
San Pellegrino Young Chef 2018
The Japanese leg of the contest will be held on 12th October.
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10/09/2017
“Amatricianae”, The Book, Out Now
33 chefs join forces in a book with their own rendition of the famous recipe for the reconstruction of Configno, a ...