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Neapolitan Pastiera
Pastiera
Tuscia. The area between Lake Bolsena, Tuscany and Umbria is blessed with one of the best soils for potato farming.
Tuscia’s jewels in the crown: the Viterbo hazelnut.
Tuscia. Civita di Bagnoregio
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Bettelmatt. The resulting cylindrical cheese is between 4 and 6kg, 8cm thick, and a diameter of 25-35cm.
Bettelmatt. The curdling process takes about 40 minutes and continues until the curdled lumps are as big as currants, and ...
Bettelmatt is usually made exclusively from the milk of the Italian Bruna cattle breed, with milk from just one milking.