“La Rotonda” Villa, by Andrea Palladio

Villa Capra «La Rotonda» by Andrea Palladio

The Consortium Logo is an “S” and a “C” in a square border imprinted onto the rind.

During the cheese-making process, while the milk is not heated in any way.

Salva Cremasco, a cheese that wastes not.

Salva Cremasco

San Daniele must be cured for a specified minimum of 13 months.

The leg meat from which the ham is made comes from pigs reared in ten locations around northern and central Italy.

San Daniele Ham, a product of the air it breathes