Rustic, ancient and proud: the Sardo-Modican breed is the reigning queen of the pastures on the Montiferru, a ...
In Tuscany, pig breeding and methods for preserving pork meat have been known since the era of the Etruscan ...
In Tuscany, pig breeding and methods for preserving pork meat have been known since the era of the Etruscan ...
In Tuscany, pig breeding and methods for preserving pork meat have been known since the era of the Etruscan ...
Raw, knife-minced, braised or boiled with other meats, the tender and tasty meat of the Piedmontese Fassone cattle ...
Raw, knife-minced, braised or boiled with other meats, the tender and tasty meat of the Piedmontese Fassone cattle ...
Raw, knife-minced, braised or boiled with other meats, the tender and tasty meat of the Piedmontese Fassone cattle ...
The Chianina cow is famous for the beefsteak Florentine style, prepared with the T-bone. However, the other cuts ...
The Chianina cow is famous for the beefsteak Florentine style, prepared with the T-bone. However, the other cuts ...