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Cinta Senese, The Pig In A Jacket
 
Cinta Senese, The Pig In A Jacket
Cinta Senese is an ancient breed, recognisable by its dark coat with a white stripe running across. It is great ...
Snow-White Lardo di Colonnata Rests in Marble Cradles
 
Snow-White Lardo di Colonnata Rests in ...
It is one of the most highly regarded specialities with a PGI (Protected Geographical Indication) in the area, ...
The Excellent Meat and Cheeses of the Brianzola Sheep
 
The Excellent Meat and Cheeses of the ...
A number of traditional and more recent recipes make use of the lamb meat of the Brianzola breed, in addition to ...
Mortadella: Rich, Flavourful and Healthy
 
Mortadella: Rich, Flavourful and Healthy
Recipient of a PGI in 1998, mortadella is a luncheon meat with a long history, traceable as far back as the ...
Tenuta di Paganico, The Ultimate in Animal Well-Being
 
Tenuta di Paganico, The Ultimate in Animal ...
The organic farm Tenuta di Paganico is located in the Grosseto area, on the doorstep of the Medieval village that ...
The Lucanica di Picerno, A Historical Sausage
 
The Lucanica di Picerno, A Historical Sausage ...
Lucanica, named after its birthplace, is a traditional pork sausage, whose mild or spicy taste is given by the ...
Cotechino or Zampone: What are you concocting?
 
Cotechino or Zampone: What are you ...
In Northern Italy a type of boiled salami graces the table at New Year’s. No New Year’s Eve celebration could ...
“Mule’s Bollocks”: A Delicacy with a Heart of White Lard
 
“Mule’s Bollocks”: A Delicacy with a ...
Coglioni di mulo are a type of cured pork meat from Abruzzo, nowadays produced on a larger scale in Norcia, the ...