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The Friulian Peach
 
The Friulian Peach
Fiumicello is known for a small but renowned production of historic peach varieties, with a distinctive taste and ...
The Marostica Cherry
 
The Marostica Cherry
Red, sweet and crunchy, the Marostica cherry is one of the jewels in the crown of this town in the province of ...
The Pink Asparagus of Mezzago
 
The Pink Asparagus of Mezzago
Neither white nor green, the pink colour of this Asparagus makes it cream of the crop.
The Vignola Cherry (top page)
 
Vignola puts the Cherry on the Cake
May marks the beginning of the cherry harvest in the commune of Vignola, northern Emilia-Romagna. These famous ...
Asparagus of Bassano
 
Asparagus of Bassano and Cimadolmo
The provinces of Vicenza and Treviso are renowned for their DOP and IGP white asparagus, harvested in spring and ...
Aspromonte
 
Aspromonte National Park: A Trove of Bounties ...
Aspromonte National Park is one of the most beautiful protected areas in Italy, in the province of Reggio ...
The Garlic of Voghiera, Ferrara, Emilia-Romagna
 
The Panacean Garlic of Voghiera
Wards off sickness, lowers blood pressure, aids digestion and soothes pain. These are just some of the benefits of ...
Valori e Sapori della Tuscia, Values and Flavours of The Tuscia
 
Valori e Sapori della Tuscia, Values and ...
In the Tuscia territory, in the province of Viterbo, a Consortium was created to promote the produce of Northern ...