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DISCOVERING THE ART OF THE
ITALIAN FOOD
四季折々に豊かなイタリアの⾷
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NEW
Seventh edition of the Italian Cuisine
...
The programme was organised by the Italian Cultural Institutes in Tokyo and Osaka
Italian vegetables imported to Japan
The Japanese farmers of the "Team Italia" group
The types of cheese at ACCIGUSTO
There were many kinds of Italian cheese at ACCIGUSTO, the trade fair specializing in the Italian food sector in ...
About chef Ochiai
About Chef Ochiai, leader of ACCI and ACCIGUSTO. Owner-chef of La Bettola in Ginza, Tokyo.
The Olive Oil Exchange at ACCIGUSTO 2021
...
The Olive Oil Exchange at ACCIGUSTO organised by the Italian Embassy
Dotful Afternoon Tea With Polka-Dotted
...
From 1st July to 31st August 2018, Conrad Osaka’s 40 Sky Bar & Lounge is the venue of a special ...
Franciacorta at Isetan Shinjuku
The Italian top-quality sparkling wine Franciacorta will be dedicated an event at Isetan Shinjuku in July, ...
The Italian Winery Cantine di Marzo
...
Located in Irpinia, in the Campanian inland, Cantine di Marzo is one of the oldest wineries in the southern ...
ACCIGUSTO MARKS ITS 10TH EDITION
ACCIGUSTO, trade fair specializing in the Italian agro-food sector in Japan, marks its 10th edition.
Olive Oil producers at ACCIGUSTO 2021
List of producers present at ACCIGUSTO 2021
Associazione Pizzaioli Napoletani in
...
Pizzerias in Japan.
The different kinds of wine exhibited
...
Italian wine: a successful product on the tables of the Japanese
PRODUCTS
NEW
The Carolea Variety: The Queen of the
...
The Lametia PDO extra-virgin olive oil has a fruity and well-balanced taste obtained by blending Carolea olives ...
NEW
The Truffles of The Umbrian Valtiberina
Notwithstanding its scenic views, the Umbrian Valtiberina is one of the least known areas in Umbria and definitely ...
The Pink Apple of The Sibillini Mountains
In the Monti Sibillini National Park, at the heart of the Marches, a project has managed to revive a ...
Capèl da prèt: Hats Off to The
...
Native to the Americas, pumpkins took over the Mantua area with the Capèl da Prèt variety, the core ...
NEW
Catalanesca and Casavecchia: two emerging
...
Catalanesca and Casavecchia are defined as “rigid” because they can reach their full expression only within a ...
The Giffoni Hazelnut, the quintessence of
...
The round Giffoni hazelnut is one of the most prestigious Italian cultivars of this type of tree. The nut is ...
The Chestnut of Cuneo PGI
Crispy and delicate, e dal sapore dolce e delicato, the Chestnut of Cuneo has undergone a revival over the past ...
The Chianti and Terre di Siena PDOs
The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...
NEW
The Tuscan Bread. More Than Just A Loaf
Rectangular, round or ovoidal, crispy and fragrant, the Tuscan Bread was granted a PDO in 2014.
Amarone della Valpolicella
Obtained from Recioto in the Valpolicella region, Amarone is one of the most reputed Italian red wines, ...
The Frantoio varieties for the Chianti
...
The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...
The Long History of the Citron and the Lemon
The former has a thick rind, the latter is extraordinarily juicy. Both native to the Eastern Mediterranean, they ...
THE FARMERS’ VOICE
NEW
LaCotta Organic Beer
Sassocorvaro is a small town in the Marche region, where the locally grown barley is used to produce malt, which ...
The Chestnut Woods of Insubria
Insubria is the name of the region that stretches across a portion of Northern Lombardy and the Italian-speaking ...
Italian Saffron: Time For A Revival
Established in 2012, the Italian Saffron Association protects and promotes the saffron produced in Italy, with ...
The Pastures of the Brembana Valley
Reaching on its own almost 6.5% of the mountainous territory of Lombardy, this valley is among the largest ...
St. Roch’s Génépy
Génépy is a traditional liqueur from the Aosta Valley. With a strong but smooth taste, it represents the St.Roch ...
Valtellina Red Wines
Natural resources and brewing ingenuity give birth to the high-quality wines of Valtellina.
Bisceglie’s Food Jewels
Located in the Apulia region, Bisceglie boasts 2,000 companies, 11 pressing facilities and an average extra-virgin ...
The Carnaroli Rice of Riserva San
...
In the province of Pavia, at Riserva San Massimo, where Carnaroli is king, rice is grown with absolute respect for ...
The Riondo Winery
A synonym for great Veneto sparkling wines, Riondo is also highly regarded for its still wines.
The Casentino
The Casentino is one of the four main valleys of the province of Arezzo, Tuscany, and a trove of specialities.
The Quality Milk and Meat of the
...
At Masseria Colombo in Mottola, Puglia, Bettino Siciliani rears these large-horned bovines with a closed-loop ...
The Montebello Cooperative. Organic By
...
Isola di Piano is the cradle of organic agriculture in Italy, of which Gino Girolomoni was a forerunner, when he ...